I'll bite Got a tractor disk? put it on top of a propane burner and you got a discada...or, got two? Weld a tube between the two onto a base and boom- you got a fire burning discada. stir fry, fajitas, wings.. Goat recipe after messing around and being hard headed I wanted to smoke the goat- I found the balance. previous tries came out too damn dry Season: salt, cumin, pepper onion powder. For me I smoked it at 225-250- oak wood for only 1hr-- pulled off the smoker, wrapped it in foil, added a bit of apple juice to it, wrapped it tight and back in. As you can see, it did manage to get a bit of smoke to create that ring- had a good smoke flavor, but more importantly it was moist and awesome. Apple pie moonshine I have two batch sizes here, so I donâ€™t have to think about halving or doubling, especially if Iâ€™m sampling the last batch. This is really good with lots of ice. - 1/2 gallon of apple juice 1/2 gallon of apple cider 3/4 cup white sugar 1 1/4 cups of brown sugar 4 cinnamon sticks 1/2 liter of 190 Proof Grain Alcohol, Everclear or equivalent. To get started, you need a large boiling pot. Add into this pot the apple juice, apple cider, the white and brown sugar, and the whole fresh cinnamon sticks. Bring these contents to a boil, then remove the pot from the stove and let it cool down to room temperature. Once at room temperature, gradually stir in the 190 proof grain alcohol. What you donâ€™t consume in one sitting, you can bottle for later use. Store it in sterile Mason jars, place one cinnamon stick in each jar, and then store them in a cool dark dry place. After a couple of weeks your Apple Pie Moonshine will taste even better. This batch will make about 4 1/2 quarts. 1 gallon of apple juice 1 gallon of apple cider 1 1/2 cups of white sugar 2 1/2 cups brown sugar 8 cinnamon sticks 1 liter of 190 Proof Grain Alcohol, Everclear or equivalent.