TOR Kitchen of homemade BS; Share your recipes used at home or outdoors

[Silverback]

Thanks man! First batch goes in the dehydrator tomorrow morning. It will be using a recipe that I made up... so we'll see how it goes. I will be trying out these other recipes though.

 

[Taco Loco]

My FIL doesn't cook, told him I'm eating sandwiches all week, I don't have time to cook, I enjoy my days outdoors... anyways he shows up with all kinds of food, with the cost of food, guess I shouldn't complain too much.

Never smoked beef finger ribs before, what I've read, they can take up to 8 hours at 225* I don't have all my spices/sauces here, so I marinated them in chupacabra, black pepper, cumin, salt and sugar, gonna let sit overnight. I will probably pull the ribs out mid morning, let them come to room temperature then onto the smoker.

 

[Taco Loco]

Thinking of making a small batch of homemade glaze with some/mixture of items I have here.
a bottle of honey whiskey, sweet baby rays bbq sauce, apple cider vinegar, honey, mustard, butter.

 

[tex]

Good call on the glaze. It will help breakdown the meat to be more tender.

 

[balakay]

I can’t recommend this stuff enough. It’s great on pretty much anything. Personal favorite is foil pack meals. Especially potatoes.

 

[Taco Loco]

Except it has “China salt” aka MSG in it!

 

[balakay]

Except it has “China salt” aka MSG in it!

Good. Can’t think of anything I’ve ever had with MSG in it that didn’t taste good.

 

[PSU Taco85]

Tried this one from Traeger recipe on the app, came out good. Paired it with some oven roasted potatoes and some sweet white corn for a side.

Roast Pork Loin With Mango Salsa | Traeger Grills