What's for Lunch?

Taco Loco

Tired and Lazy, married to ‘The Laundry Fairy’
Trimmed up and deckle removed. Let’s see how it goes, this thing barely fit in my grill lol
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Curious, what did you pay, price per lb?

I just remove the deckle/mohawk fat, non cooking/edible fat. The other excess fat can pulled off easily when it's 80% cooked.

Looks like beef prices on the rise! Look at these local auction prices.
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PSU Taco85

Well-Known Member
Curious, what did you pay, price per lb?

I just remove the deckle/mohawk fat, non cooking/edible fat. The other excess fat can pulled off easily when it's 80% cooked.

Looks like beef prices on the rise! Look at these local auction prices.
View attachment 65367

well looking at my receipt I paid $125 for everything didn’t break it out but that included 2 lbs of bacon, 3 lbs of chicken, and about 2.5 lbs of sausage. Worse case scenario I’d guess it was $100 for 16 lbs. so that puts it right around $6.25 a pound.

I didn’t think it was too bad of a price, but yeah I only removed the deckle and silver skin and left about 1/4” of fat to cut off once it was cooked. Been eating it with spicy pickles and bbq sauce for the last 2-3 days and am getting tired of it lol
 
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Taco Loco

Tired and Lazy, married to ‘The Laundry Fairy’
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