Moab & Colorado June 23rd-July 4th 2016
- Thread starter Anathollo
- Start date
thekidcatcher
Well-Known Member
Well I know Andy probably couldn't make it between work and his gf. Summer months are his busiest. I will definitely check with Matt, he is small so he wouldn't crowd me in my new tent, especially if we are already sharing 10inches of mutual space.What about Matt or Andy? Or...maybe another side piece? I'll make sure to leave her out of the pics
indeed
Silverback
Lima Gulf Bravo Foxtrot Juliet Bravo
10 inches. Whoa there big buddy. You probably mean 5 hard inches. Tops!! LOL
thekidcatcher
Well-Known Member
You are aware of Mathews ethnic persuasion correct?
Silverback
Lima Gulf Bravo Foxtrot Juliet Bravo
Oh my bad. I thought you where big spoon. Carry on.
thekidcatcher
Well-Known Member
thekidcatcher
Well-Known Member
Well if I am going solo I may live off of MREs the whole trip. Save money, time, clean up.
Bullshit. We will eat and drink like kings every night!
My stomach hurt just reading that. At least you will not waste wheeling/travel time having to stop to poop. When I had to eat MREs for a regular meal they always stopped me up bad.
Now this is what I am talking about! You are in Colorado and Utah - great beer opportunities there.
Yeah civilians think MRE's are amazing. Military people are like "fuck those"
there's a lot better alternatives out there than MRE's for bugout/camp food
Silverback
Lima Gulf Bravo Foxtrot Juliet Bravo
Fuck MRE's. There is a reason I don't own ANY! Buy some of those Mountain House freeze dried foods. I just bought a couple new ones the other day, haven't tried them yet but they sound good.
http://www.amazon.com/gp/product/B00HVAWB2M
http://www.amazon.com/gp/product/B00RJM2GX6
http://www.amazon.com/gp/product/B00HVAWB2M
http://www.amazon.com/gp/product/B00RJM2GX6
thekidcatcher
Well-Known Member
Lol oh I know they aren't great. Just saves money. Just shelled out for my rtt so save where I can.
Bitch, just smoke some ribs and a couple of briskets beforehand like we talked about. That's what I'm going to do. We'll re-heat them in foil over the fire. For lunch we'll just have sandwiches and chips. Eggs & baky for breakfast. Easy peasy son. Also, bring your Growlers and you can refill them for cheap from the breweries we're going to stop at.
TacoXpo
HOAX DENIER
Mountian House is freaking expensive! There are WAY cheaper options. Like Ramen Noodles,
My thoughts exactly. We bring carne and or some slow cooked pork and reheat (the pork - we grill the carne
)for tacos - cabbage keeps better. We also do the eggs and bacon. Z always brings some good marinara (if we run out of food or want to stay extra days) wrapped in cardboard (to handle my driving) and spaghetti. Gallon bottles of ice tea. Chips and home made salsa. Makes me hungry just thinking of some of the "cheap" food we bring wheeling.
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Silverback
Lima Gulf Bravo Foxtrot Juliet Bravo
I usually prep everything before I go. Season it all up and then freeze it in ziplock baggies. Throw it in the bottom of the fridge in the truck and move it to the top of the fridge the day before I plan to use it. By the time the stuff thaws out its ready to be grilled up. Usually I do a couple ribeyes and some stuffed and bacon wrapped pork tenderloin. Breakfast is bacon, egg beaters with sausage and bell peppers/onions. Low calorie type stuff.
TacoXpo
HOAX DENIER
I usually prep everything before I go. Season it all up and then freeze it in ziplock baggies. Throw it in the bottom of the fridge in the truck and move it to the top of the fridge the day before I plan to use it. By the time the stuff thaws out its ready to be grilled up. Usually I do a couple ribeyes and some stuffed and bacon wrapped pork tenderloin. Breakfast is bacon, egg beaters with sausage and bell peppers/onions. Low calorie type stuff.
i remember
I usually prep everything before I go. Season it all up and then freeze it in ziplock baggies. Throw it in the bottom of the fridge in the truck and move it to the top of the fridge the day before I plan to use it. By the time the stuff thaws out its ready to be grilled up. Usually I do a couple ribeyes and some stuffed and bacon wrapped pork tenderloin. Breakfast is bacon, egg beaters with sausage and bell peppers/onions. Low calorie type stuff.
Looks like we found the cook for this trip!
tex
That's Mr Asshole to you
Looks like we found the cook for this trip!
Someone needs one of these for the trip. I am making one from a tractor disk.
http://www.blueridgeoverlandgear.com/Tembo-Tusking-Cooking-Skottle-p/ttsko18.htm