That sounds tasty. I don’t usually cut more than just the backstraps out of the hogsthe front shoulder is great in the crock pot. Sprinkle in a pack of McCormick Carnitas seasoning, onion, and pepper. high for 4-5 hours and then low for 4-5. Depending on size I have done 7 hours on high and turned out tender and fall off the bone.
Maybe next time I’ll get a shoulder. Lord knows there’s no shortage of hogs running aroundThe fronts are super easy to take off. We can get back straps and 1 front shoulder off in about 3 min.
You should. Best part about pig hunting is no license required so no out of state tags to buy.I'm thinking a vacation to TX might be in order next year.
You should. Best part about pig hunting is no license required so no out of state tags to buy.
I bet my friend has shot 50-60 since March at his place and he is about to ramp up his efforts with traps.
You should. Best part about pig hunting is no license required so no out of state tags to buy.
I bet my friend has shot 50-60 since March at his place and he is about to ramp up his efforts with traps.
He needs to. 1-2 people at every feeder for a weekend would put a hurt on them. 8 feeders.Sounds like a killing weekend could be setup.
And the deer do not like to be around hogs, they leave the feeders every time a hog/hogs comes in
Not at grandpa's ranch. I've seen several trail cam pics with pigs and deer eating side by side....